【11/16～11/22イベント開催中】酒とったり

Event limited time revival menu

¥ 770(Tax included)

We will be offering popular revived menu items from Sakatori's 7-year history for a limited time only during the event! Whether you're familiar with the nostalgic flavors or trying them for the first time, there will be something to enjoy.Deep-fried yam with seaweed Black rice mackerel sushi Shrimp shumai (with Tasmanian mustard) Edamame butter Black shichimi Sakurahime chicken smoked with straw Seafood gratin

Clay pot rice

From 1,280 yen (tax included)

We use Yukiwakamaru from Yamagata Prefecture.We cook the rice after receiving your order so that you can enjoy the firm texture and delicious flavor of the rice.Enjoy seasonal clay pot rice.

Our proud assortment of wild tuna and seasonal fish sashimi

890 yen per person

A dish that incorporates fresh wild tuna sourced from Choshi and other fresh seasonal fish.Each person will be provided with one.Please be sure to try it when you visit our store.

Many dishes made by sushi chefs and chefs

Sushi is made by craftsmen from Hokkaido.I never thought that I could eat such delicious sushi in front of Yokohama station because of the technique I cultivated and the commitment to sushi rice! We have prepared sushi that is so particular that some people say that.

A number of dishes using creative Japanese food and seasonal ingredients.

There is a different menu each time you come.At that time, we devise a delicious ingredient and cook it.We aim to create dishes that bring out the power of each ingredient.

Today's Recommendation | Seasonal Ingredients | Chef's Work | QR Order

Depends on the product

A recommended menu is prepared each day! Please enjoy a once-in-a-lifetime meal.

Oysters in season

590 yen per piece

We offer delicious, meaty oysters! Great value for money for this size.Even when cooked, the flesh doesn't shrink at all!!

Fresh fish sashimi platter (1 portion)

890 yen per portion (tax included)

First off, enjoy the freshest fish of the day in sashimi form.The way it is served also varies depending on the fish.

Fresh fish salted

From 1,180 yen (tax included)

Authentic straw-smoked food! The smoked aroma and perfect saltiness have made this a popular menu item since the restaurant opened!

Deep fried burdock

¥ 630(Tax included)

This has been a hugely popular menu item since the restaurant opened! With its crispy texture and just the right amount of saltiness, it's a dish you'll find yourself reaching for again and again.

Chicken sushi roll

1580 yen(Tax included)

Natural red tuna, medium fatty tuna, and fatty tuna rolls topped with homemade Hokkaido salmon roe and sea urchin! A luxurious and exquisite original sushi roll.

Omakase Nigiri 8 pieces

2380 yen(Tax included)

Assortment of 8 pieces of artisan nigiri sushi! Sushi ingredients change depending on the day.Comes with homemade eggs as an added bonus.

A5 wagyu beef sushi 1 piece

¥ 790(Tax included)

Made with domestic A5 Wagyu beef rib roast.Simply with salt and vinegar

2 fried oysters

600 yen(Tax included)

You can add one at a time! 300 yen each

Dishes grilled with Bincho charcoal

Depends on the product

Carefully bake skewers and dried fish with Bincho charcoal!

[Koshida Shoten] Delicious charcoal-grilled mackerel

800 yen(Tax included)

Delicious charcoal-grilled mackerel from Koshida Shoten, a popular dried fish store in Ibaraki Prefecture!

Oversized Atka mackerel

¥ 1080(Tax included)

Charcoal-grilled atka mackerel from Hokkaido.A dish with a firm and filling taste!

Salad with kettle-fried whitebait and homemade tofu

¥ 780(Tax included)

A green salad with lots of whitebait.The onion-based dressing has a flavor that everyone will love.

Homemade salted squid

¥ 570(Tax included)

A standard accompaniment to Japanese sake!It has a fresh taste because it's handmade in-store.

Stewed Beef Tendons with Unrefined Sake

¥ 780(Tax included)

It's a standard beef tendon, but at our shop, we add unrefined sake to further enhance the umami and richness, and eliminate the unique scent of beef tendon.

Stone-ground buckwheat noodles

700 yen(Tax included)

A relaxing space with a warm feeling, featuring wooden materials such as tables.We have curtained tables for 2-4 people, curtained tables, and private rooms with doors for 5-20 people.We also accept reservations for private use at our sister restaurant next door, "AKATSUI NO KURA," for groups of 35 or more.Please contact us.

Fully private rooms available for 10 or more people (also known as the Sake Conference Room).This is a popular spot so please contact us early.

There are six seats at the counter where you can enjoy watching the craftsmanship of the chefs.The spacious tables and casual atmosphere make this restaurant perfect for drinking with friends or for a date.Many people also come to have sushi as a final dish after their second stop.

47 prefectures nationwide! We have more than 50 kinds of sake.

The owner himself visits more than 80 sake breweries nationwide and prepares the finest brands purchased.Sake fairs are held about twice a month! We aim to create a store where both sake lovers and beginners can enjoy sake even more.There are also several sake brewers, so why not look for your favorite gem?

Sake is a rich variety of sake and original equipment.

One of the pleasures of liquor is to love the vessel.In our shop, we are particular about the vessel.Boasts of “Sorakyu” and “Kataguchi” designed by the owner, handmade one by one by “Four Seasons”.I want you to enjoy sake! Please feel the feelings filled with that feeling ♪

Private rooms4Person(s) × 6

• Types of private rooms

  Semi-private rooms

• Smoking/non-smoking

  Non-smoking

[BOX private room for 2 to 4 people] A box sofa seat where you can sit comfortably.(Non-smoking) We create a private room space with curtains and blinds.

Private rooms4Person(s) × 5

• Types of private rooms

  Semi-private rooms

• Smoking/non-smoking

  Non-smoking

[BOX private room 4 to 6 people] A box sofa seat where you can sit comfortably.(Non-smoking) We create a private room space with curtains and blinds.

Private rooms4Person(s) × 2

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

[Private room] A private room for a large number of people separated by a partition and a door.It is a calm and bright space.Equipped with hanger rack and free Wi-Fi.■ The number of customers who wish to reserve a private room is increasing.Especially for private rooms on (Friday) and (Saturday), it is recommended to make a reservation as early as two weeks before the scheduled time.

Private rooms4Person(s) × 2

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

[Private room] A private room for a small number of people separated by a partition and a door.Equipped with a hanger rack.Equipped with free Wi-Fi.■ The number of customers who wish to reserve a private room is increasing.Especially for private rooms on (Friday) and (Saturday), it is recommended to make a reservation as early as two weeks before the scheduled time.

Private rooms4Person(s) × 1

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

[Private room] This is a private room separated by a partition and a door.Equipped with hanger rack and free Wi-Fi.■ The number of customers who wish to reserve a private room is increasing.Especially for private rooms on (Friday) and (Saturday), it is recommended to make a reservation as early as two weeks before the scheduled time.

Counter seat2Person(s) × 3

A calm counter seat where you can see the craftsmanship in front of you.(No smoking)

Private room available for 2 people or more

It is a private space, so you can relax without worrying about other customers.Available for 2 people or more

50 prefectures of 50 sakes

“Delicious liquor made carefully” that offers sake breweries nationwide is also available at any time.The liquor teacher also makes a suggestion.

Various dinner courses

Enjoy the craftsmanship of our chefs in a private dining area.Courses must be booked in advance.

[Semi-private room] 2 to 20 people

A sake bar located just a 1-minute walk from the west exit of Yokohama Station.A stylish private space where you can feel the warmth of wood, including tables made from solid wood.

[Floor reservation] 35 people or more

The entire floor can be reserved for up to 40 seated guests or up to 50 standing guests. *You will be directed to the neighboring restaurant, AKATSUKI NO KURA.

[Course] Seasonal course

Our signature course made using seasonal ingredients.Please feel free to use it for banquets and business entertainment.

More than 50 kinds of sake from 47 prefectures nationwide!

The owners have visited breweries around the country and met with the brewers.We send out passion of creator from Yokohama through sake.In addition to 50 brands in 47 prefectures, seasonal liquor and rare brands can be replaced at any time.We have “delicious liquor made carefully” instead of “famous liquor”.Sake is interesting!

[Saturdays, Sundays, and holidays only!] Sake totori set meal

We offer gozen only on Saturdays, Sundays, and holidays.We offer popular sashimi, charcoal-grilled mackerel, and miso-stewed dishes as gozen dishes! Gozen comes with rice, miso soup, hot egg, and a small side dish.12:00~16:00(15:00Lo)

Alcohol|Sushi|Oysters|Charcoal-grilled|Fried food

In addition to the gozen, you can also enjoy popular sushi, oysters, and alcohol! We also have a limited set of 5 pieces of nigiri sushi and kake soba.How about some lunch?

Charcoal-grilled mackerel set

1100 yen(Tax included)

Delicious mackerel from "Koshida Shoten" grilled on bincho charcoal.

Sashimi meal

1980 yen(Tax included)

This is the freshest sashimi of the day, selected by our head chef.