酒とったり　横浜駅店

-Menu-

[Three types of cold dishes]

□ Assortment of 3 seasonal appetizers

- Herring roe on kelp and boiled wild vegetables - Simmered sea snails - Sprouted coconut tofu with egg yolk vinegar

Yuri ri

□ Assortment of 5 carefully selected sashimi

【Warm item】

□ Scallop and taro gratin with white miso

【pottery】

□ Grilled domestic beef tenderloin and bamboo shoots with soy sauce koji

[Oiled food]

□Sakura shrimp hiryu-zu with chrysanthemum bean paste and rapeseed flower tempura

【Meal】

□Surf-riding sushi with real trout and fresh salmon roe

[Ryuwan]

□ Miso soup with seafood broth

[Dessert]

□ Homemade warabi mochi and seasonal ice cream

■Ingredients may be subject to change without notice depending on availability.

■Please let us know in advance if you have any allergies or foods you dislike.We will do our best to accommodate your request.