【11/16～11/22イベント開催中】酒とったり

【menu】

[3 types of cold dishes]

・Low-temperature cooked oysters Flower vegetables

・Celery and snow crab with kombu seaweed

・Simmered sweetfish roe with Japanese pepper

[Soup replacement]

・Sea urchin cream chawanmushi with black pepper

Yuri ri

・Assortment of 3 carefully selected dishes

【pottery】

・Grilled yellowtail with grated yam and grated yuzu

[Oily foods]

・Fried fish

【Warm item】

・Steamed tilefish and turnip with silver bean paste and wasabi

【Meal】

・Mackerel sushi roll with white kelp

・Beef Kabuto Sushi with Sea Urchin Sauce

[Tome]

・Seafood soup with miso sauce

[Dessert]

・Shibukawa chestnut matcha pound cake Seasonal fruits

■The menu may change without notice depending on the availability of ingredients.

■Please let us know in advance if you have any allergies or ingredients that you don't like.We will do our best to accommodate your request.

【drink】

- 8 brands including seasonal sake, draft beer, various shochu, various sour drinks, fruit liqueurs, highballs, and soft drinks.